"Vegetable"
Our experimentation in the plant world
ANTIPASTO
“PUMPKIN & COURGETTES” €16
Roasted pumpkin, crunchy vegetables, cream of courgettes, toasted almonds and balsamic vinegar pearls
FIRST
“PORCINI MUSHROOMS & WALNUTS” €20
Aged rice creamed with potato cream, porcini mushrooms and toasted walnuts
SECOND
“CABBAGES" €16
Cooking and Textures of Cauliflower and Savoy Cabbage, Citrus Juice and Liquorice Powder
DESSERT
“SORBET” €9
Green Apple Sorbet, Cinnamon Crumble, and Raspberry Sauce
Recommended pairing: Wild-Arbor Cream Liqueur (Vegan/Gluten-Free) 19° €6
“Meat”
Our passion for meat
ANTIPASTO
“VEAL TUNA” €16
Veal rump parcels stuffed with tuna sauce on thin fennel, orange and capers
FIRST
“PHEASANT with GIN” €19
Linguine with white pheasant ragù, gin-flavored, and Taggiasca olives
SECOND
“IBERIAN TEAR” €20
Roasted Iberian Pork Strips with Paprika and Honey, Soft Potatoes and Caramelized Onion
DESSERT
“DARK CHOCOLATE & CHILLI PEPPER” €9
75% Dark Chocolate Mousse with Habanero Pepper on Caramelized Pears and
Agricultural Rum Cream
Recommended pairing: Emilio Borsi Amarancia Liqueur (Dairy-Free/Gluten-Free) 23° €6
“Historical”
The history of our restaurant represented by a selection of our most beloved dishes.
ANTIPASTO
“FAR SEA” €18
Smoked Seafood Salad on Cream of Cannellini Beans and Black Cabbage Powder
FIRST
“MALTAGLIATA & PESCATRICE” €19
Fresh Maltagliata Pasta with Monkfish and Pistachio Pesto
SECOND
“CATALAN SHELL” € 29
Steamed scampi, prawns, shrimp on mixed salad and fresh fruit
DESSERT
“PECORINO & PINE NUTS” €9
Pecorino Ice Cream with Pine Nuts on White Chocolate Crumble
Recommended pairing: Passito Verduzzo Friulano Modeano 13° €6
"Evolution"
A selection of dishes to get in touch with our continuous culinary evolution
ANTIPASTI
“CRUDITE' ” €30
Crudités with oysters, shellfish, fish tartare combined with fruit and vegetables
“RAZZA&KATSUOBUSHI” € 19
Buttered Skate Fillet, Covered with Jerusalem Artichoke Cream, Confit Datterini Tomatoes and Katsuobushi
FIRST
“SHRIMP & TRUFFLE” €25
Chitarra Spaghetti with Pink Shrimp Ragù and Fresh Truffle
SECOND
“ROCK” € 30
Turbot Strips Meunière Style with Mashed Potatoes and Sautéed Porcini Mushrooms
DESSERT
“PASSION & CARAMEL” €9
Passion Fruit Cream, Pistachio Biscuit and Salted Caramel
Recommended pairing: Moscato D'Asti Giuseppe Traversa 5.5° €6
