"Vegetable"
Our experimentation in the plant world
ANTIPASTO
“CHICKPEAS & COURGETTES” €16
Chickpea Hummus with Zucchini, Avocado, and Sun-Dried Tomatoes
FIRST
“BEET & TRUFFLE” €19
Acquerello rice creamed with potatoes and leeks, roasted beetroot and fresh truffle
SECOND
“AUBERGINES & CARROTS” €16
Stewed Eggplant, Cream of Carrot, Roasted Tomato and Toasted Pumpkin Seeds
DESSERT
“SORBET” €9
Pineapple Sorbet, Mango Sauce, Biscuits and Almonds
Recommended pairing: Wild-Arbor Cream Liqueur (Vegan/Gluten-Free) 19° €6
“Meat”
Our passion for meat
ANTIPASTO
“IBERIAN LOIN” €19
Thinly sliced 100% Iberian Bellota Loin on Rocket, Taggiasca Olives and Fresh Tomato
FIRST
“CHIANINA RAGù” €18
Fusilli with Chianina White Ragù
SECOND
“DUCK in the PORT” €19
Roast Duck Breast with Port and Orange Reduction, Mashed Potatoes and Endive
DESSERT
“DARK CHOCOLATE & CHILLI PEPPER” €9
75% Dark Chocolate Mousse with Habanero Pepper on Caramelized Pears and
Agricultural Rum Cream
Recommended pairing: Emilio Borsi Amarancia Liqueur (Dairy-Free/Gluten-Free) 23° €6
“Historical”
The history of our restaurant represented by a selection of our most beloved dishes.
ANTIPASTO
“BACCALA’ ” * € 18
Cod in “OlioCottura” on Chickpea Cream with Confit Tomato and Basil Ice Cream
FIRST
“MALTAGLIATA & PESCATRICE” €19
Fresh Maltagliata Pasta with Monkfish and Pistachio Pesto
SECOND
“CATALAN SHELL” € 29
Steamed scampi, prawns, shrimp on mixed salad and fresh fruit
DESSERT
“PECORINO & PINE NUTS” €9
Pecorino Ice Cream with Pine Nuts on White Chocolate Crumble
Recommended pairing: Passito Verduzzo Friulano Modeano 13° €6
"Evolution"
A selection of dishes to get in touch with our continuous culinary evolution
ANTIPASTI
“CRUDITE” €29
Crudités with oysters, shellfish, fish tartare combined with fruit and vegetables
“FAR SEA” €18
Smoked Seafood Salad on Cream of Cannellini Beans and Black Cabbage Powder
FIRST
“SHRIMP & TRUFFLE” €26
Chitarra Spaghetti with Pink Shrimp Ragù and Fresh Truffle
SECOND
“AMBERRYLA” €29
Amberjack Tataki with Black Sesame, Potatoes and Carrots in Soy Sauce
DESSERT
“PASSION & CARAMEL” €9
Passion Fruit Cream, Pistachio Biscuit and Salted Caramel
Recommended pairing: Moscato D'Asti Giuseppe Traversa 5.5° €6
