Menu
MENU
APPETIZER
“CRUDITE'”
€ 25
Oyster crudités, shellfish, blue fish carpaccio, tartare combined with
fruit and vegetables
“BACCALA'” € 16
cod in “OlioCottura” on chickpea cream with tomato confit and basil ice cream
“FU SEA” € 16
Smoked Seafood Salad on cream of Cannellini beans and
“CINTA SENESE” € 16
Black Cabbage Cinta Senese ham and salami with fresh tomato bruschetta
“ZUCCHINA & SAFFRON” € 10 Courgette in Leccino oil, lime and mint on saffron cream, olive ketchup and candied Datterini tomatoes
FIRST COURSES
“MALTAGLIATA & PESCATRICE” € 16
Fresh Maltagliata Pasta with Monkfish and Pistachio Pesto
“SHRIMP & TRUFFLE”
€ 22
Guitar Spaghetti with Pink Shrimp Ragout and fresh Truffle
“ANCHOVIES & CINTA”
€ 16
Linguine with Smoked Butter, Bread Crumble, Cantabrian Anchovies and Cinta Guanciale
“TUNA & BLACK GARLIC” € 18
Spaghetti “Morelli” with Smoked Oil, Black Garlic, Chili Pepper and Fresh Tuna Tartare
“PEPPERS/RADICCHIO/WALNUTS ” € 12
Paccheri with wheat germ on pepper cream, sautéed radicchio and walnuts, pecorino cheese and honey
“RISOTTO AL CONIGLIO” € 16 Risotto with rabbit ragù, Parmesan cheese, Taggiasca olives and crunchy capers
SECONDS
“FRIED PARANZA” € 24 Fried paranza, anchovies, squid and prawns with fried vegetables
“BOLLITO DI PESCE”
€ 24
2 types of fresh fish CBT, mayonnaise with bottarga and crunchy vegetables
“CATALANA SGUSCIATA” € 25 scampi, prawns, steamed prawns on mixed salads and fruit fresh
“SCALOPAS & SHRIMPS” € 25
Scallops in Almond Crust on Cream of Potatoes, Steamed Shrimps and fresh Truffle
“PICAÑA” € 18
Sliced Picaña, soft Potatoes and caramelized Onion
“BEET&AVOCADO” € 12 Potato and Beetroot Puff Pastry, Avocado cream, caper leaves and Balsamic Vinegar Caviar
"Historic" TASTING MENU
The history of our restaurant represented by a selection of the most popular dishes.
“CRUDITE'”
APPETIZERS
Oyster Cruditè, Shellfish, Tartare combined with Fruit and Vegetables
“BACCALA'” Cod in “OlioCottura” on Chickpea Cream with Tomato Confit and Basil Ice Cream
FIRST
“MALTAGLIATA & PECATRICE”
Fresh Pasta Maltagliata with Monkfish and Pesto of Pistachios
SECOND
“CATALANA SGUSCIATA”
Scampi, Prawns, Steamed Prawns on Mixed Salads and Fresh Fruit
DESSERT
“PASSIONE&CARAMELLO”
Passion Fruit Ice Cream, Sage Biscuit and Salted Caramel
€ 60
“Vegetable”
Tasting Menu Our experimentation in the vegetable world
APPETIZER
“ZUCCHINA & ZAFFERANO”
Zucchini in oil, lime and mint on saffron cream, olive ketchup and candied datterini
FIRST
“PEPERONI/RADICCHIO/NUTS”
Paccheri with wheat germ on pepper, radicchio, walnuts and pecorino cream
SECOND
“ BEETROOT&AVOCADO” Potato and Beetroot Puff Pastry, Avocado Cream, Caper Leaves and Balsamic Vinegar Caviar
DESSERT
“PANNA COTTA&RASPBERRY”
Creamy Panna Cotta with Lemon pearls, Raspberry Ice Cream and White Chocolate
€ 30
“Due to the complexity of the menu tasting and a better final result, the choice by the complete table is required”
the classic desserts “CHANTILLY” € 7
Vanilla Chantilly Cream with Crunchy Puff Pastry and Chocolate Sauce
“PISTACHIO CREMOSO” € 7
Pistachio Creamy with meringue and fig ice cream
“SORBETS” € 6
Selection of three flavors of our Sorbets
SWEET NOT SWEET
“SNICKERS” €7
Dark Chocolate Ice Cream, Peanuts, Salted Caramel and Biscuit
“PASSIONE&CARAMELLO” €7
Passion Fruit Ice Cream, Sage Shortbread and Salted Caramel
“PECORINO&PINOLI” €7 Pecorino Ice Cream with Pine Nuts and Chocolate Crumble White
“DARK&PEPERONCINO” €7
Creamy Dark Chocolate, Habanero Pepper and Don Papa Rum English Cream
In our restaurant, great food is just the beginning. In addition to savoring the dishes prepared by our chef, you can taste the excellent wine selected from our cellar and enjoy it all in a warm, welcoming and relaxed atmosphere.
ON REQUEST ALL COURSES CAN BE MADE WITHOUT GLUTEN In respect of raw materials and their seasonality, we have created, in addition to the à la carte menu, a selection of courses that we offer daily, based on the fish and the best meats.
