MENU
APPETIZER
“CRUDITE'”
€ 25
Oyster crudités, shellfish, blue fish carpaccio, tartare combined with
fruit and vegetables
“BACCALA'” € 16
cod in “OlioCottura” on chickpea cream with tomato confit and basil ice cream
“FU SEA” € 16
Smoked Seafood Salad on cream of Cannellini beans and
“CINTA SENESE” € 16
Black Cabbage Cinta Senese ham and salami with fresh tomato bruschetta
“ZUCCHINA & SAFFRON” € 10 Courgette in Leccino oil, lime and mint on saffron cream, olive ketchup and candied Datterini tomatoes
FIRST COURSES
“MALTAGLIATA & PESCATRICE” € 16
Fresh Maltagliata Pasta with Monkfish and Pistachio Pesto
“SHRIMP & TRUFFLE”
€ 22
Guitar Spaghetti with Pink Shrimp Ragout and fresh Truffle
“ANCHOVIES & CINTA”
€ 16
Linguine with Smoked Butter, Bread Crumble, Cantabrian Anchovies and Cinta Guanciale
“TUNA & BLACK GARLIC” € 18
Spaghetti “Morelli” with Smoked Oil, Black Garlic, Chili Pepper and Fresh Tuna Tartare
“PEPPERS/RADICCHIO/WALNUTS ” € 12
Paccheri with wheat germ on pepper cream, sautéed radicchio and walnuts, pecorino cheese and honey
“RISOTTO AL CONIGLIO” € 16 Risotto with rabbit ragù, Parmesan cheese, Taggiasca olives and crunchy capers
SECONDS
“FRIED PARANZA” € 24 Fried paranza, anchovies, squid and prawns with fried vegetables
“BOLLITO DI PESCE”
€ 24
2 types of fresh fish CBT, mayonnaise with bottarga and crunchy vegetables
“CATALANA SGUSCIATA” € 25 scampi, prawns, steamed prawns on mixed salads and fruit fresh
“SCALOPAS & SHRIMPS” € 25
Scallops in Almond Crust on Cream of Potatoes, Steamed Shrimps and fresh Truffle
“PICAÑA” € 18
Sliced Picaña, soft Potatoes and caramelized Onion
“BEET&AVOCADO” € 12 Potato and Beetroot Puff Pastry, Avocado cream, caper leaves and Balsamic Vinegar Caviar